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Salads
The Big Chef – $10.95
Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens.

Chicken Caesar – $11.95
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons served with creamy Caesar dressing and toasted herb focaccia bread.

Salmon Salad – $14.95
Wild Alaska salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, chopped avocados, served with cucmber-dill vinaigrette.

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